Mount Ararat with the historic Khor Virap monastery visible at center-left

Cuisine

Khash is a dish of slow-cooked cow or sheep hooves and head, simmered overnight until the collagen-rich broth becomes thick and gelatinous. It is served at dawn or early morning, heavily salted at the table, and accompanied by dried lavash, raw garlic, and radishes.

Khash is a dish of slow-cooked cow or sheep hooves and head, simmered overnight until the collagen-rich broth becomes thick and gelatinous. It is served at dawn or early morning, heavily salted at the table, and accompanied by dried lavash, raw garlic, and radishes.

2030Cuisine